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Grasshopper
mint, chocolate, cream
More a dessert than a cocktail, but good. Sweet and very green and not too boozy.
Ingredients
1 oz Creme de mint
1 oz Creme de cacao
1 oz Cream
Garnish: Mint leaves
Instructions
Shake equal parts of the 3 ingredients together with ice and strain into a chilled cocktail glass. Garnish with a leaf or two of mint.
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