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Spicy Jala-Tamarindo
Gran Malo Spicy Tamarindo, triple sec, lime, simple syrup, jalapeno
A great spicy drink for the summer, winter, or for any day by the pool. The picture of this drink was at least taken by the pool. You can add more jalapeños if you want to make it spicier. More ice is better than less ice.
Ingredients
2 oz Gran Malo Spicy Tamarindo
1 oz Triple sec
3/4 oz Lime juice
1/2 oz Simple syrup
Garnish: Lime wheel and slice of jalapeño
Instructions
Combine all ingredients in a cocktail shaker and strain into a margarita glass with ice. Garnish with a lime wheel, drop slice or two of jalapeños in drink.
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